• The bakery

  • We are open for cookies, coffee and soft serve; baked, brewed and blended everyday in our shop in Le Marais.

    Tuesday - Friday 9am to 7pm
    Saturday 10am to 9pm
    Sunday 10am to 8pm

  • Delivery

    Coming soon!

  • The brand

  • What is Crème?

    Crème is a New York inspired dessert shop that puts a French twist on American classics. The French twist comes from our Executive Chef Gabrielle and the American classics we specialise in are cookies and soft serve ice cream.

  • The cookies

  • What are your flavours?

    We have 4 flavours - Milk Chocolate, Double Chocolate, Miso & White Chocolate, Banana & Dark Chocolate.

  • Do you do vegan or gluten free?

    Not yet but we’ll launch them soon!

  • Why are there nuts in all the cookies?

    Because when we were developing the recipes, nothing brought the density but also the crumble to the cookie like ground almonds. We also love the subtle sweet/nutty flavour they bring to the dough. We know that lots of people are allergic so we’re going to try and develop nut free cookies!

  • Where are the cookies made?

    At our shop in Paris, every day.

  • Are you going to do any more flavours?

    Totally! We’re always working on new ones and have 100s of ideas we want to bring to you in cookie form. It’s important to us that we stay to our French roots so are keen to bring you flavours inspired by our patisserie background.

  • How do you make them gooey?

    Secret, sorry!

  • Are the cookies undercooked?

    No of course not! The cookies actually travel through a super smart oven that means they can never be undercooked, or overcooked for that matter. The goo is perfectly safe to eat.

  • What are the allergens?

    Our cookies: Nuts, Milk, Eggs, Gluten, Soya
    Our soft serve: Milk, Gluten

  • Cookie maintenance

  • How long do they stay fresh?

    The cookies are baked super fresh and we would recommend you eat them on the day of arrival, using our reheat instructions.

  • How should they be stored?

    The box is fine but ideally in an airtight container, or you can clingfilm the box. Exposure to air is what makes them dry and too hard.

  • What should I do if I want to eat them in 2 days?

    Put them in the oven for 5 minutes at 180C and they will go back to their gooey best!

  • Can they be frozen?

    Yes, we recommend freezing on the day of purchase and when ready to eat, bake at 180C for 10 minutes or until warmed through.

  • Pricing

  • How much is a cookie?

    All cookies are 4.5€

  • How much are your boxes?

    24€ for 6 and 40€ for 12.

  • Do you do big orders?

    Order as many cookies as your heart desires, for special orders just email eatcookies@creme.london

  • The ice cream

  • What is the ice cream flavour?

    Malt flavour.

  • Is it gluten free?


  • Contact

  • 61 rue du temple, 75004, Paris